How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake) ?

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter (heaping), 2 c. sugar, 2 egg yolks, 2 c. cake flour, and more.

Is Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake) suitable as baking & desserts?

Yes, Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake) Recipe

Name: Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter (heaping); 2 c. sugar; 2 egg yolks; 2 c. cake flour; 1 1/2 c. milk; 1 1/2 tsp. salt; 2 tsp. baking powder; 4 (1 oz.) sq. unsweetened baking chocolate; 2 tsp. vanilla; 2 egg whites, beaten; 1/2 c. pecans or walnuts, chopped

Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake)

Eats Now Editorial Team · 1951 kcal · Baking & Desserts

Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake) – a delicious recipe with butter, sugar, egg yolks, cake flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake)

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