Peach,Raspberry, Rose' Sorbet

1. 1

   Place wine and sugar in non reactive saucepan and bring to a boil. Immediately remove from heat and add the fruit and orange peel. Let sit until it reaches room temperature.

2. 2

   Blend until smooth, pour through sieve into bowl or container, cover and refrigerate until very cold at least 40 degree's. Follow manufacturers instructions for your ice cream maker, when done spoon into container and freeze over night or until it's scooping consistency.

No additional tips available.