How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach, Raspberry + Purslane Salad?

You need 7 ingredients. The key ingredients include: 10 purslane strands, cut into inch long pieces, 2 peaches, sliced (reserve 1/4 peach for your dressing), 2 goat cheese squares (I love meredith's from Australia, about 1in squares), raspberries, handful, and more.

Is Peach, Raspberry + Purslane Salad suitable as salads?

Yes, Peach, Raspberry + Purslane Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach, Raspberry + Purslane Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach, Raspberry + Purslane Salad Recipe

Name: Peach, Raspberry + Purslane Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 purslane strands, cut into inch long pieces; 2 peaches, sliced (reserve 1/4 peach for your dressing); 2 goat cheese squares (I love meredith's from Australia, about 1in squares); raspberries, handful; 2 tablespoons olive oil; 1 teaspoon apple cider vinegar; Pinch salt

Peach, Raspberry + Purslane Salad – a delicious recipe with purslane, peaches, goat cheese, raspberries, olive oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 purslane strands, cut into inch long pieces
2 peaches, sliced (reserve 1/4 peach for your dressing)
2 goat cheese squares (I love meredith's from Australia, about 1in squares)
raspberries, handful
2 tablespoons olive oil
1 teaspoon apple cider vinegar
Pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Peach, Raspberry + Purslane Salad

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