Peach Raspberry Pecan Crisp – a delicious recipe with peaches, granulated sugar, cornstarch, lemon juice, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees F.
2
Combine the peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl.
3
Toss gently to mix well.
4
Very gently fold in the raspberries and transfer the mixture to an 8 x 8-inch baking dish.
5
Set aside.
6
Combine the light brown sugar, flour, pecans, and cinnamon in a large bowl and mix well.
7
Slowly add the oil while stirring with a fork until well mixed and a crumb mixture is formed.
8
Sprinkle the crumb mixture evenly over the fruit.
9
Bake about 30 minutes until the juices are bubbling and the top is browned.
10
Remove from the oven and allow to cool slightly before serving.
11
Top with ice cream or whipped cream.
12
Enjoy!
681
kcal
Calories
30
g
Fat
101
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups ripe sliced fresh peaches, 4 tablespoons granulated sugar, 2 tablespoons cornstarch, 1 teaspoon fresh lemon juice, and more.
Yes, Peach Raspberry Pecan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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