Peach Raspberry Pecan Crisp Recipe

Name: Peach Raspberry Pecan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ripe sliced fresh peaches; 4 tablespoons granulated sugar; 2 tablespoons cornstarch; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 1 pinch salt; 1 pint fresh raspberry, washed; 1 cup firmly packed light brown sugar; 1 cup all-purpose flour; ½ cup chopped pecans; ½ teaspoon ground cinnamon; ⅓ cup crisco pure canola oil

Servings: persons

4 cups ripe sliced fresh peaches
4 tablespoons granulated sugar
2 tablespoons cornstarch
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 pinch salt
1 pint fresh raspberry, washed
1 cup firmly packed light brown sugar
1 cup all-purpose flour
½ cup chopped pecans
½ teaspoon ground cinnamon
⅓ cup crisco pure canola oil

1
Heat the oven to 350 degrees F.
2
Combine the peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl.
3
Toss gently to mix well.
4
Very gently fold in the raspberries and transfer the mixture to an 8 x 8-inch baking dish.
5
Set aside.
6
Combine the light brown sugar, flour, pecans, and cinnamon in a large bowl and mix well.
7
Slowly add the oil while stirring with a fork until well mixed and a crumb mixture is formed.
8
Sprinkle the crumb mixture evenly over the fruit.
9
Bake about 30 minutes until the juices are bubbling and the top is browned.
10
Remove from the oven and allow to cool slightly before serving.
11
Top with ice cream or whipped cream.
12
Enjoy!

681

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups ripe sliced fresh peaches, 4 tablespoons granulated sugar, 2 tablespoons cornstarch, 1 teaspoon fresh lemon juice, and more.

Yes, Peach Raspberry Pecan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Raspberry Pecan Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions