Peach Raspberry Olive Oil Cake Recipe

Name: Peach Raspberry Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 200 grams sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups extra-virgin olive oil; 1 1/4 cups whole milk; 3 large eggs; 1 1/2 tablespoons fresh grated orange zest; 1/4 cup orange juice; 1/4 cup peach liqueur; 1 cup fresh raspberries

Servings: persons

2 cups flour
200 grams sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups extra-virgin olive oil
1 1/4 cups whole milk
3 large eggs
1 1/2 tablespoons fresh grated orange zest
1/4 cup orange juice
1/4 cup peach liqueur
1 cup fresh raspberries

1
Preheat your oven to 350u00b0 F. Oil a 9-inch round baking pan. Line the bottom with parchment paper.
2
Combine flour, sugar, baking soda, baking powder and salt in a bowl.
3
Whisk together olive oil, milk, eggs, zest, juice and peach liqueur in a separate bowl.
4
Add dry ingredients to the bowl with wet ingredients. Mix until just combined.
5
Fold in raspberries.
6
Pour batter into prepared bowl. Bake 50 minutes, or until the top is golden and a tester comes out clean.
7
Cool 15 minutes.
8
Run a knife around the edge of the cake. Invert and cool completely on a rack or plate.

1283

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 200 grams sugar, 1 1/2 teaspoons salt, 1/2 teaspoon baking soda, and more.

Yes, Peach Raspberry Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Raspberry Olive Oil Cake

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