Strawberry Pie

1. 1

   Bring jello, sugar and water to a boil until sugar dissolves. Mix cornstarch with a little water to dissolve.

2. 2

   Stir into strawberry mixture (jello mixture) until thick.

3. 3

   Remove from heat and cool.

4. 4

   Pour a little filling in bottom of pie shell.

5. 5

   Slice a layer of strawberries over filling.

6. 6

   Repeat layers ending with filling over top.

7. 7

   Chill in refrigerator about 4 hours.

8. 8

   Serve with whip topping.

No additional tips available.