Peach Raspberry Jam – a delicious recipe with peaches, fresh raspberries, lemon juice, sugar, water, powdered fruit pectin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly.
2
Place peaches in a large bowl. In a small bowl, mash raspberries; strain to remove seeds if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil. Boil 1 minute, stirring constantly. Add to fruit mixture; stir 2-3 minutes or until sugar is dissolved.
3
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours.
4
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
776
kcal
Calories
201
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/4 cups finely chopped peaches, 2 cups fresh raspberries, 2 tablespoons lemon juice, 4 cups sugar, and more.
Yes, Peach Raspberry Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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