Peach Punch

1. 1

   With a box grater, grate 2 peach halves into a pitcher.

2. 2

   Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean.

3. 3

   Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent.

4. 4

   Add the ginger ale and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.