Peach Puff Cobbler Recipe Recipe

Name: Peach Puff Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (#2 1/2) cans cling peach slices; 1 1/2 can syrup from peaches; 2 tbsp. lemon juice; 1/2 c. brown sugar, packed; 1 c. biscuit mix; 2 tbsp. sugar; 1/3 c. table cream or possibly half & half; 2 tbsp. butter; Brown sugar; Cinnamon

Servings: persons

1 (#2 1/2) cans cling peach slices
1 1/2 can syrup from peaches
2 tbsp. lemon juice
1/2 c. brown sugar, packed
1 c. biscuit mix
2 tbsp. sugar
1/3 c. table cream or possibly half & half
2 tbsp. butter
Brown sugar
Cinnamon

1
Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown sugar to boiling; add in peaches and remove from heat.
2
Combine biscuit mix, sugar, and cream to make dough.
3
Drop by spoonfuls into buttered, shallow baking dish or possibly pan.
4
Pour on warm peaches and syrup.
5
Dot with butter and sprinkle lightly with brown sugar and cinnamon.
6
Bake at 450 degrees (very warm) 15 to 20 min; serve plain or possibly with whipped cream or possibly ice cream.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (#2 1/2) cans cling peach slices, 1 1/2 can syrup from peaches, 2 tbsp. lemon juice, 1/2 c. brown sugar, packed, and more.

Yes, Peach Puff Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Puff Cobbler Recipe

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