Apricot Almond Coffee Cake Recipe

Name: Apricot Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/2 cup apricot preserves; 1 (16 ounce) package poundcake mix, divided; 1 (8 ounce) container sour cream; 1/2 cup half-and-half cream or 1/2 cup full-fat milk; 2 large eggs; 1 teaspoon almond extract; 1 cup finely chopped dried apricot (optional); 1 1/4 cups sliced almonds; vanilla icing (use Kittencal's Easy Creamy White Glaze or use your favorite glaze recipe)

Servings: persons

4 ounces cream cheese, softened
1/2 cup apricot preserves
1 (16 ounce) package poundcake mix, divided
1 (8 ounce) container sour cream
1/2 cup half-and-half cream or 1/2 cup full-fat milk
2 large eggs
1 teaspoon almond extract
1 cup finely chopped dried apricot (optional)
1 1/4 cups sliced almonds
vanilla icing (use Kittencal's Easy Creamy White Glaze or use your favorite glaze recipe)

1
Set oven to 350 degrees.
2
Grease a a 13 x 9-inch baking dish.
3
In a bowl beat softened cream cheese with apricot preserves and 1 tablespoon cake mix just until blended.
4
In another bowl beat sour cream, half and half cream, eggs and almond extract on low speed with an electric mixer for abot 30 seconds or until blended; increase speed to medium and beat another 2 minutes more.
5
Add in the dried apricots; mix to combine.
6
Pour the sour cream cake batter into prepared baking dish.
7
Drop the cream cheese mixture by tablespoonfuls evenly over the batter, then swirl the cream cheese batter gently with a knife.
8
Sprinkle the almonds evenly over the top.
9
Bake for about 25-30 minutes or until golden.
10
Cool for about 15-20 minutes, and then drizzle the glaze over the slightly warm cake.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/2 cup apricot preserves, 1 (16 ounce) package poundcake mix, divided, 1 (8 ounce) container sour cream, and more.

Yes, Apricot Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Coffee Cake

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