Peach Princess Pudding Recipe

Name: Peach Princess Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups milk; 4 cups stale bread, cubes; 2 eggs, separated; 3/4 cup sugar, divided; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 lemon, juice and rind of, grated; 2 tablespoons melted butter or 2 tablespoons margarine; 1/4 teaspoon cream of tartar; peach halves in syrup, drained

Servings: persons

2 cups milk
4 cups stale bread, cubes
2 eggs, separated
3/4 cup sugar, divided
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 lemon, juice and rind of, grated
2 tablespoons melted butter or 2 tablespoons margarine
1/4 teaspoon cream of tartar
peach halves in syrup, drained

1
Pour milk over bread cubes.
2
Beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
3
Pour mixture over bread and milk.
4
Mix and pour into well-greased 9-x9-x2-inch baking dish.
5
Place dish in a pan of hot water.
6
Bake at 350 degrees for 45 minutes.
7
Beat egg whites with cream of tartar until soft peaks form.
8
Add 1/4 cup sugar and beat until stiff.
9
Remove pudding from oven and spread meringue on top.
10
Place peach halves over meringue, closse to rim.
11
Bake at 375 degrees for 15 minutes to brown meringue.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 4 cups stale bread, cubes, 2 eggs, separated, 3/4 cup sugar, divided, and more.

Yes, Peach Princess Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Princess Pudding

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