Fast And Easy Enchilada Pie!! – a delicious recipe with ground beef, tomatoes, cream of mushroom soup, cream of chicken soup, taco seasoning, blend cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
brown your ground meat of choice and drain.
2
then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
3
remove from heat.
4
cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
5
then add a layer of meat mixture.
6
next sprinkle some of the shredded cheese.
7
then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
8
the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
9
preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
10
i like to top mine with sour cream and gaucomole! YUMMY!
461
kcal
Calories
32
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground beef or 1 lb pork, 1 (7 ounce) can Rotel tomatoes & chilies (i like the hot ones but if you don't care for hot use mild.), 1 (10 3/4 ounce) can cream of mushroom soup (regular or fat free), 1 (10 3/4 ounce) can cream of chicken soup (regular or fat free), and more.
Yes, Fast And Easy Enchilada Pie!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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