How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, softened, 3 c. sugar, 6 eggs, 3 3/4 c. sifted all-purpose flour, and more.

Is Peach Pound Cake suitable as baking & desserts?

Yes, Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pound Cake Recipe

Name: Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 3 c. sugar; 6 eggs; 3 3/4 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. almond extract; 16 oz. (2 c.) fresh or frozen peaches, thawed and diced

Peach Pound Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
3 c. sugar
6 eggs
3 3/4 c. sifted all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. almond extract
16 oz. (2 c.) fresh or frozen peaches, thawed and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Pound Cake

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