Mexican Doughnut Strips

1. 1

   Bring water, butter, sugar and salt to boiling.

2. 2

   Add flour all at once, stirring fast.

3. 3

   Cook and stir with wooden spoon until mixture forms a ball that doesn't separate.

4. 4

   Remove from heat and cool for 10 minutes.

5. 5

   Add eggs, one at a time, beating well after each until smooth.

6. 6

   Spoon dough into a pastry bag fitted with a large star tip.

7. 7

   Pipe the dough into strips 3 inches long and 3/4 inch wide onto a baking sheet lined with waxed paper.

8. 8

   Freeze strips about 20 minutes.

9. 9

   Do not remove any from freezer until ready to fry.

10. 10

    Fry dough in hot oil 4 to 5 minutes turning occasionally.

11. 11

    Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.