How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Sugar, 2 whole Eggs, 1 cup Milk, and more.

Is Peach Pound Cake suitable as baking & desserts?

Yes, Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pound Cake Recipe

Name: Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Sugar; 2 whole Eggs; 1 cup Milk; 1 teaspoon Vanilla; 1-3/4 cup Flour; 1 teaspoon Baking Powder; 2 whole Peaches, Peeled And Cut Into Small Squares

Peach Pound Cake – a delicious recipe with Butter, Sugar, Eggs, Milk, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Butter
1 cup Sugar
2 whole Eggs
1 cup Milk
1 teaspoon Vanilla
1-3/4 cup Flour
1 teaspoon Baking Powder
2 whole Peaches, Peeled And Cut Into Small Squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Pound Cake

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