Peach Pound Cake

Name: Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 c. butter; 6 eggs; 1/2 tsp. almond extract; 1 tsp. vanilla; 3 c. flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 c. sour cream; 2 c. chopped peaches *

Eats Now Editorial Team · Baking & Desserts

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Peach Pound Cake – a delicious recipe with sugar, butter, eggs, almond extract, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter
6 eggs
1/2 tsp. almond extract
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. sour cream
2 c. chopped peaches *

1
Preheat oven to 350u00b0.
2
Grease and flour a 10-inch tube cake pan.
3
Cream butter and sugar until light and fluffy.
4
Add eggs, 1 at a time, beating until well blended.
5
Stir in almond and vanilla.
6
Combine dry ingredients and add to creamed mixture on low speed. By spatula, fold in sour cream and peaches.
7
Bake for 75 to 85 minutes or until toothpick comes out clean.
8
Cool in pan 5 minutes and turn out to cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter, 6 eggs, 1/2 tsp. almond extract, and more.

Yes, Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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