How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fruit Frost?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese (very soft), 1 (12 oz.) pkg. whipped topping, 1 (21 oz.) can cherry pie filling, 1 (11 oz.) can mandarin orange segments, drained, and more.

Is Creamy Fruit Frost suitable as baking & desserts?

Yes, Creamy Fruit Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Fruit Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Fruit Frost Recipe

Name: Creamy Fruit Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese (very soft); 1 (12 oz.) pkg. whipped topping; 1 (21 oz.) can cherry pie filling; 1 (11 oz.) can mandarin orange segments, drained; 1 (8 oz.) can pineapple chunks, drained

Creamy Fruit Frost – a delicious recipe with cream cheese, whipped topping, cherry pie filling, orange segments, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. cream cheese (very soft)
1 (12 oz.) pkg. whipped topping
1 (21 oz.) can cherry pie filling
1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can pineapple chunks, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Baking & Desserts

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Creamy Fruit Frost

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