How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 3 c. sugar, 6 eggs (at room temperature), 2 c. peaches, drained and chopped, and more.

Is Peach Pound Cake suitable as baking & desserts?

Yes, Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pound Cake Recipe

Name: Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 3 c. sugar; 6 eggs (at room temperature); 2 c. peaches, drained and chopped; 1 tsp. vanilla; 1/2 tsp. almond extract; 3 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. sour cream

Peach Pound Cake

Eats Now Editorial Team · 2062 kcal · Baking & Desserts

Peach Pound Cake – a delicious recipe with butter, sugar, eggs, peaches, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Pound Cake

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