Crunchy Peanut Butter Muffins Recipe

Name: Crunchy Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons cinnamon; 3/4 teaspoon salt; 1/4 cup peanut butter (crunchy or smooth); 1/4 cup peanut oil (may sub vegetable or corn oil); 3/4 cup packed light brown sugar; 1 very ripe banana, mashed; 3/4 cup milk; 1 egg; 1/2 teaspoon cinnamon; 1/4 cup packed light brown sugar; 2 tablespoons butter; 1 cup unsalted dry roasted peanuts, chopped

Servings: persons

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons cinnamon
3/4 teaspoon salt
1/4 cup peanut butter (crunchy or smooth)
1/4 cup peanut oil (may sub vegetable or corn oil)
3/4 cup packed light brown sugar
1 very ripe banana, mashed
3/4 cup milk
1 egg
1/2 teaspoon cinnamon
1/4 cup packed light brown sugar
2 tablespoons butter
1 cup unsalted dry roasted peanuts, chopped

1
Preheat oven to 400u00b0F
2
For the muffins, stir the flour with the baking powder, cinnamon and salt until well blended and set aside.
3
In a separate bowl, beat the peanut butter with the oil, sugar and banana. Add in the milk and egg and beat until smooth.
4
Pour this mixture into the center of the dry ingredients in the first bowl and stir with a large spoon until just moistened. Don't overmix!
5
Line muffin tins with paper or foil liners and fill the cups 2/3rds full with batter. (Or just spray the muffin tins very well with cooking spray so the muffins don't stick).
6
For the topping, stir the cinnamon into the sugar. Using a pastry blender or two knives, cut the butter into the sugar until the mixture is crumbly. Lightly stir in the peanuts; set aside.
7
Sprinkle the topping evenly over each batter-filled cup.
8
Bake for 18 to 20 minutes or until the muffins spring back lightly if pressed in center.

955

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 teaspoons baking powder, 2 teaspoons cinnamon, 3/4 teaspoon salt, and more.

Yes, Crunchy Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Peanut Butter Muffins

How did you like this recipe?

Frequently Asked Questions