Peach Pops

1. 1

   In blender or food processor, blend or process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth.

2. 2

   Pour mixture into 4 (6 to 8 ounce) paper cups.

3. 3

   Cover with foil and freeze until partially frozen.

4. 4

   Insert a wooden ice pop stick in the center of each and freeze at least 8 hours or until completely frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.