Peach Poppy Seed Muffins

1. 1

   Stir baking soda into pureed peaches.

2. 2

   Be prepared for the mixture to foam.

3. 3

   Cream butter or margarine and sugar until mixture is smooth.

4. 4

   Add eggs, one at a time.

5. 5

   Alternately add flour and peach puree.

6. 6

   Stir in salt, vanilla and poppy seed.

7. 7

   Fill greased muffin cups almost to top.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes, or until wooden pick inserted into a muffin comes out clean.

9. 9

   Makes 12 to 18 muffins, depending on size.

* Per serving · 4 servings · Values may vary.

No additional tips available.