Cherry Cobbler

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cream butter and 1/2 cup sugar until fluffy.

3. 3

   Sift dry ingredients together in another bowl; add this alternately to creamed mixture with milk.

4. 4

   Beat until smooth. Pour into loaf pan or 2-quart casserole.

5. 5

   Spoon drained cherries over batter.

6. 6

   Sprinkle with sugar, 1/4 to 1/2 cup as needed per tartness of cherries.

7. 7

   Pour 1 cup fruit juice and water mixture over top.

8. 8

   Bake for 45 to 50 minutes, until top browns.

9. 9

   During baking, juice goes to bottom and cakelike layer comes to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.