Peach Poodle

1. 1

   Fill bottom of 9 x 12-inch pan with sliced, pared fruit. Sprinkle fruit with cinnamon and sugar.

2. 2

   Combine flour, sugar, baking powder and salt.

3. 3

   Add melted butter and eggs to flour mixture.

4. 4

   Stir batter until thoroughly mixed.

5. 5

   (Batter will be stiff.)

6. 6

   Spread batter over fruit.

7. 7

   Bake at 350u00b0 approximately 40 to 45 minutes, until golden brown and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.