Baking Powder Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Spray nonstick baking sheet with nonstick cooking spray; set aside.

3. 3

   In medium bowl, combine flour, sugar, baking powder, salt and cream of tartar.

4. 4

   Using pastry blender or 2 knives, cut in margarine until mixture resembles coarse crumbs.

5. 5

   Using fork, stir in buttermilk until just combined.

6. 6

   Sprinkle reserved 2 teaspoons flour on work surface; roll out dough to 1/2-inch thickness.

7. 7

   Using 3-inch round biscuit cutter, cut out 12 biscuits, gathering up scraps and re-rolling dough as necessary.

8. 8

   Place biscuits on prepared baking sheet; bake until golden brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.