Peach, Plum, Nectarine, Or Cherry Filling

1. 1

   In a large bowl, toss the fruit with the sugar, lemon juice, and cornstarch.

2. 2

   In a heavy saucepan, melt the butter over medium heat.

3. 3

   Add the fruit mixture and bring to a boil, stirring often, about 5 minutes.

4. 4

   Lower heat and simmer, stirring often, until thickened, about 10 minutes; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.