Peach-Plum Jam

1. 1

   Peel and pit peaches; chop very fine.

2. 2

   Pit plums; chop very fine.

3. 3

   Mix fruits; measure 4 1/2 cups into large saucepan.

4. 4

   Place saucepan of fruit over high heat.

5. 5

   Add pectin.

6. 6

   Stir until mixture comes to a hard boil.

7. 7

   At once, stir in sugar.

8. 8

   Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Skim and stir for 5 minutes.

11. 11

    Ladle quickly into hot scalded glasses.

12. 12

    Seal at once.

13. 13

    Makes ten 6-ounce glasses.

No additional tips available.