Peach, Plum, and Blackberry Breakfast Crumble

Name: Peach, Plum, and Blackberry Breakfast Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 8 tablespoons (1 stick) unsalted butter, chilled; 1/3 cup sugar; 1/4 teaspoon kosher salt; 1 pound peaches, peeled, pitted, and quartered; 1 pound plums, peeled, pitted, and quartered or sliced; 2 cups (1 pint) blackberries; 1/2 cup packed dark brown sugar; 1 tablespoon unsalted butter, melted; Juice of 1 lemon; 1/4 cup all-purpose flour; 1 teaspoon freshly grated lemon zest; Pinch of kosher salt

Servings: persons

1 cup all-purpose flour
8 tablespoons (1 stick) unsalted butter, chilled
1/3 cup sugar
1/4 teaspoon kosher salt
1 pound peaches, peeled, pitted, and quartered
1 pound plums, peeled, pitted, and quartered or sliced
2 cups (1 pint) blackberries
1/2 cup packed dark brown sugar
1 tablespoon unsalted butter, melted
Juice of 1 lemon
1/4 cup all-purpose flour
1 teaspoon freshly grated lemon zest
Pinch of kosher salt

1
Make the crumble topping: In the work bowl of a food processor fitted with a metal blade, combine the flour, butter, sugar, and salt.
2
Pulse until the mixture is the texture of bread crumbs; set aside.
3
Preheat the oven to 350F.
4
Make the filling: Combine the peaches, plums, and blackberries in a mixing bowl.
5
Combine the brown sugar, butter, lemon juice, flour, lemon zest, and salt in another bowl.
6
Gently mix the brown sugar mixture into the fruit mixture.
7
Pour the fruit into a 2-quart baking dish.
8
Sprinkle it evenly with the crumble topping.
9
Bake the crumble on a baking sheet for 50 to 60 minutes, or until thick bubbles emerge from the crumble and the topping is golden brown.
10
Serve warm.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 8 tablespoons (1 stick) unsalted butter, chilled, 1/3 cup sugar, 1/4 teaspoon kosher salt, and more.

Yes, Peach, Plum, and Blackberry Breakfast Crumble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!