Peach Pie Pudding

1. 1

   Reserve several peach slices for garnish, if desired.

2. 2

   Mash peaches in saucepan.

3. 3

   Sitr in sugar, tapioca and water.

4. 4

   Let stand 5 minutes.

5. 5

   Cook on medium heat, stirring constantly, until mixture comes to full boil.

6. 6

   Pour into serving bowl or individual dessert dishes.

7. 7

   Place plastic wrap on surface of dessert dishes.

8. 8

   Refrigerate 2 hours or until ready to serve.

9. 9

   Garnish with reserved peach slices and fresh mint leaves, if desired.

10. 10

    Variation: Substitute 1 can (16 oz.)

11. 11

    pear halves, undrained, for peaches.

12. 12

    Omit water.

13. 13

    Note: Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

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