Peach Pizza Pie Recipe

Name: Peach Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1/4 cup powdered sugar; 1 cup flour, all-purpose; 1 tablespoon cornstarch; 2 tablespoons sugar; 1/4 teaspoon mace; 1/2 cup orange juice; 1/2 cup currant jelly red; 5 cups peaches fresh slices; 1 x whipped cream

Servings: persons

1/2 cup butter softened
1/4 cup powdered sugar
1 cup flour, all-purpose
1 tablespoon cornstarch
2 tablespoons sugar
1/4 teaspoon mace
1/2 cup orange juice
1/2 cup currant jelly red
5 cups peaches fresh slices
1 x whipped cream

1
Crust: preheat oven to 350F (180C).
2
Cream butter and powdered sugar.
3
Stir in flour.
4
Pat mixture into 12-inch pizza pan.
5
Prick bottom with fork.
6
Bake 10 minutes or until edges are brown and cool.
7
Filling: Combine cornstarch, sugar and mace.
8
Stir in orange juice and jelly and cook, stirring, until mixture boils and is thick.
9
Cool.
10
Arrange peach slices on crust and spoon sauce over peaches.
11
Refrigerate until glaze is set.
12
Serve with whipped cream.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1/4 cup powdered sugar, 1 cup flour, all-purpose, 1 tablespoon cornstarch, and more.

Yes, Peach Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pizza Pie

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