Peach-Pineapple Crumble

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain pineapple, reserving 3 tablespoons juice. Chop pineapple to measure 3 cups.

3. 3

   Combine chopped pineapple, reserved juice, and peach slices in an 11 x 7inch baking dish coated with cooking spray. Stir butter into cake mix until smooth. Spread batter over fruit; coat with cooking spray.

4. 4

   Bake at 350u00b0 for 38 minutes or until golden and bubbly. Serve warm with frozen yogurt. Sprinkle each serving with 1 tablespoon pecans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.