Cozy Beef and Mushroom Pot Pie Recipe

Name: Cozy Beef and Mushroom Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 ounces mixed mushrooms, chopped; 1 medium potato, diced; 1 medium onion, diced; ¾ cup half-and-half; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1 cup leftover beef steak, diced; 2 pastry dough, crusts

Servings: persons

2 tablespoons butter
8 ounces mixed mushrooms, chopped
1 medium potato, diced
1 medium onion, diced
¾ cup half-and-half
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 cup leftover beef steak, diced
2 pastry dough, crusts

1
Saute potatoes, mushrooms and onions in butter.
2
Sprinkle with seasonings.
3
I also added some spices called garlic pepper and rosemary garlic.
4
I chop the potatoes, and get them started, then chop and add the mushrooms and then chop and add the onions.
5
When onions become translucent, add steak.
6
When the steak is heated through, add half and half and mix thoroughly.
7
Make into a pie and bake at 350 degrees for 30 minutes or until crust is done.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 8 ounces mixed mushrooms, chopped, 1 medium potato, diced, 1 medium onion, diced, and more.

Yes, Cozy Beef and Mushroom Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cozy Beef and Mushroom Pot Pie

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