Peach Pineapple Blackberry Cobbler

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In 9x13 ungreased pan, spread crushed pineapple & juice.

3. 3

   Add the thawed blackberries.

4. 4

   Sprinkle the yellow cake mix on top of the berries.

5. 5

   Add thawed peaches on top of the yellow cake mix.

6. 6

   Sprinkle pecans, then sugar on top.

7. 7

   Drizzle with the melted butter.

8. 8

   Bake 350u00b0F for about 35-40 minutes, or until golden brown.

9. 9

   Allow to cook for a few minutes. Scoop and serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.