Best Ever Sugar Free Cheesecake Without Crust

1. 1

   Grease spring form pan. Preheat oven to 500 degrees.

2. 2

   Stir cream cheese to soften, then beat until fluffy.

3. 3

   Add vanilla and lime juice.

4. 4

   Mix in salt, Splenda and Xylitol.

5. 5

   Add the eggs and egg yolk one at a time beating well after each one.

6. 6

   Gently stir in the heavy cream.

7. 7

   Pour batter into the prepared pan.

8. 8

   Bake at 500 degrees for 5-8 minutes.

9. 9

   Reduce heat to 200 degrees and continue baking for 1 hour.

10. 10

    Remove cake from oven and then let cool and then chill overnight in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.