How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 3 eggs, separated, 1 c. brown sugar, packed, 3 Tbsp. melted butter, and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) baked pastry shell; 3 eggs, separated; 1 c. brown sugar, packed; 3 Tbsp. melted butter; 3 Tbsp. flour (well rounded); rind of 1 medium lemon; juice of 1 medium lemon; 2 c. buttermilk; whipped cream

Buttermilk Pie – a delicious recipe with pastry shell, eggs, brown sugar, butter, flour, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pastry shell
3 eggs, separated
1 c. brown sugar, packed
3 Tbsp. melted butter
3 Tbsp. flour (well rounded)
rind of 1 medium lemon
juice of 1 medium lemon
2 c. buttermilk
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meringue Bones And Ghosts
Plum Crisp
Pie Cake
Irish Dairy Cake

Buttermilk Pie

How did you like this recipe?

Frequently Asked Questions