How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pie Cake?

You need 5 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can sliced peaches, 1 1/2 sticks butter or margarine, 1 box yellow cake mix, 3/4 c. brown sugar, and more.

Is Peach Pie Cake suitable as baking & desserts?

Yes, Peach Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie Cake Recipe

Name: Peach Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can sliced peaches; 1 1/2 sticks butter or margarine; 1 box yellow cake mix; 3/4 c. brown sugar; 1/2 c. chopped nuts

Peach Pie Cake – a delicious recipe with peaches, butter, yellow cake mix, brown sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. 4 oz.) can sliced peaches
1 1/2 sticks butter or margarine
1 box yellow cake mix
3/4 c. brown sugar
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Pie Cake

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