Blue Vein & Satsuma Plum Cheesecake Recipe

Name: Blue Vein & Satsuma Plum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g shredded wheat biscuits, crushed; 125g butter, melted; 500g block PHILADELPHIA Cream Cheese, cubed and softened; 100g blue vein cheese, crumbled; 6 eggs; 350g jar Satsuma plum jam; 300g sour cream; 75ml ginger wine; 20g butter, extra; 2 pears or nashi pears, sliced Safeway 1 lb For $1.88 thru 02/09; 2 teaspoons brown sugar; double cream, to serve

Servings: persons

250g shredded wheat biscuits, crushed
125g butter, melted
500g block PHILADELPHIA Cream Cheese, cubed and softened
100g blue vein cheese, crumbled
6 eggs
350g jar Satsuma plum jam
300g sour cream
75ml ginger wine
20g butter, extra
2 pears or nashi pears, sliced Safeway 1 lb For $1.88 thru 02/09
2 teaspoons brown sugar
double cream, to serve

1
Combine biscuit crumbs and butter and press into the base and half way up the sides of a greased 24cm (9) springform pan.
2
Bake at 160C for 5 minutes.
3
Beat Philly* and blue vein cheese together using an electric mixer until smooth.
4
Beat in the eggs, one at a time, until well combined.
5
Add the jam, sour cream and wine and beat on a low speed until mixture is smooth and well mixed.
6
Pour the mixture into the prepared base and return to the oven to bake for 50-60 minutes, until just set.
7
Allow to cool completely in oven with door ajar, then refrigerate.
8
Heat butter in a frying pan over medium heat.
9
Add pear slices and sugar and saute until golden and softened.
10
Cool.
11
Serve cheesecake topped with pear slices and double cream.

1172

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250g shredded wheat biscuits, crushed, 125g butter, melted, 500g block PHILADELPHIA Cream Cheese, cubed and softened, 100g blue vein cheese, crumbled, and more.

Yes, Blue Vein & Satsuma Plum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Vein & Satsuma Plum Cheesecake

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