How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pie Alaska?

You need 6 ingredients. The key ingredients include: 1 pkg. (4 serving) Jell-O brand gelatin, any flavor, 2/3 c. boiling water, 1 c. vanilla ice cream, 3 1/2 c. thawed whipped topping, and more.

Is Peach Pie Alaska suitable as baking & desserts?

Yes, Peach Pie Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pie Alaska?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie Alaska Recipe

Name: Peach Pie Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 serving) Jell-O brand gelatin, any flavor; 2/3 c. boiling water; 1 c. vanilla ice cream; 3 1/2 c. thawed whipped topping; 1 c. diced fresh peaches; 1 baked 9-inch deep-dish crust shell, cooled

Peach Pie Alaska – a delicious recipe with boiling water, vanilla ice cream, thawed whipped topping, peaches, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4 serving) Jell-O brand gelatin, any flavor
2/3 c. boiling water
1 c. vanilla ice cream
3 1/2 c. thawed whipped topping
1 c. diced fresh peaches
1 baked 9-inch deep-dish crust shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Pie Alaska

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