Bake this irresistible Peach Pie Alaska at home. Made with O, dish pie crust, boiling water and vanilla ice cream. Easy step-by-step instructions included.
This Peach Pie Alaska relies on simple, everyday ingredients such as (3 oz.) pkg. peach jell-o, boiling water, vanilla ice cream and cool whip. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pie Alaska delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026