Peach Pie

1. 1

   Crush 3 peaches and add 1 cup sugar, 1/2 cup water and 3 tablespoons cornstarch.

2. 2

   Cook until the mixture is thick and clear.

3. 3

   Slice the remaining peaches into a baked pie shell.

4. 4

   Pour the cooled mixture over the sliced peaches and chill.

5. 5

   Serve with whipped cream topping.

No additional tips available.