How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stone Front Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 3 eggs, separated, 1 tsp. vanilla flavoring, and more.

Is Brown Stone Front Chocolate Cake suitable as baking & desserts?

Yes, Brown Stone Front Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Stone Front Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Stone Front Chocolate Cake Recipe

Name: Brown Stone Front Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 3 eggs, separated; 1 tsp. vanilla flavoring; 3 c. flour (plain); 1 tsp. soda; 1/4 tsp. salt; 3 Tbsp. cocoa; 1 c. buttermilk

Brown Stone Front Chocolate Cake – a delicious recipe with butter, sugar, eggs, vanilla flavoring, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
2 c. sugar
3 eggs, separated
1 tsp. vanilla flavoring
3 c. flour (plain)
1 tsp. soda
1/4 tsp. salt
3 Tbsp. cocoa
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2117 kcal
Category
Baking & Desserts

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Brown Stone Front Chocolate Cake

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