Peach Pie

1. 1

   Drain most of the juice off the sliced peaches.

2. 2

   Line the pie shell with peaches.

3. 3

   Cream the sugar and butter.

4. 4

   Into butter and sugar mixture, work in the flour.

5. 5

   Beat the egg into the mixture. Add the vanilla.

6. 6

   Spread mixture over top of pie and between peaches.

7. 7

   Bake in a 300u00b0 oven for 1 hour, or until done.

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