Peach Pie

1. 1

   Combine peaches, orange juice and 1/2 cup sugar.

2. 2

   Let stand 1 hour.

3. 3

   Drain juice and add enough water to make 2 cups.

4. 4

   Add 1 cup sugar and cornstarch to liquid.

5. 5

   Bring to boil until thick and clear.

6. 6

   Add almond flavoring and butter.

7. 7

   Let cool.

8. 8

   Stir in raw sliced peaches and pour into Graham Cracker Crust.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.