How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. dried apricots, cut in half (about 2 c.), 1 c. whole red candied cherries, 1/2 c. whole green candied cherries, 1/2 lb. red candied pineapple, cut into eighths, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. dried apricots, cut in half (about 2 c.); 1 c. whole red candied cherries; 1/2 c. whole green candied cherries; 1/2 lb. red candied pineapple, cut into eighths; 1/2 lb. white candied pineapple, cut into eighths; 1 1/2 c. whole pecan halves; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 c. butter or margarine; 1 c. sugar; 2 tsp. vanilla; 1 Tbsp. grated lemon or orange rind; 4 eggs; 1/2 c. milk; assorted candied fruit (for garnish)

White Fruit Cake

Eats Now Editorial Team · 2059 kcal · Baking & Desserts

White Fruit Cake – a delicious recipe with dried apricots, red candied cherries, green candied cherries, red candied pineapple, white candied pineapple, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruit Cake

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