Peach Pie

1. 1

   Dip peaches in boiling water and remove skins.

2. 2

   Brush peaches with lemon juice.

3. 3

   Slice about 1/2-inch thick.

4. 4

   Prepare glaze with sugar, water and cornstarch mixture.

5. 5

   Mix well and cook until thick and clear, stirring constantly.

6. 6

   Add salt.

7. 7

   Pour hot glaze over sliced peaches and mix gently.

8. 8

   Pour into pie crust that has been first sprinkled with dry bread crumbs.

9. 9

   Cover with top crust that has been pricked with a fork or any design desired.

10. 10

    Bake 40 to 45 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.