Boston Creme Cake Recipe

Name: Boston Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cups sugar; 1/4 cup vegetable shortening; 1 each eggs; 1 cup flour, all-purpose; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla extract; 2 cups pudding vanilla flavour, prepared, frozen, or homemade; 1/4 cup chocolate pieces; 1 tablespoon butter or margarine; 1/2 cup powdered sugar unsifted; 1 1/2 tablespoon milk

Servings: persons

3/4 cups sugar
1/4 cup vegetable shortening
1 each eggs
1 cup flour, all-purpose
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
2 cups pudding vanilla flavour, prepared, frozen, or homemade
1/4 cup chocolate pieces
1 tablespoon butter or margarine
1/2 cup powdered sugar unsifted
1 1/2 tablespoon milk

1
Cream together sugar and shortening until light and fluffy.
2
Beat in egg.
3
Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
4
Pour into greased and floured 9-inch round cake pan.
5
Bake in 350F (180C) degree oven 25 minutes.
6
Remove from pan and cool on rack.
7
When cold, cut cake into two layers.
8
Spread bottom layer with pudding.
9
Top with second layer.
10
Pour Chocolate Glaze over top allowing some drizzle down sides.
11
Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
12
Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups sugar, 1/4 cup vegetable shortening, 1 each eggs, 1 cup flour, all-purpose, and more.

Yes, Boston Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Creme Cake

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