Vine Torte Or Prune Cake Recipe

Name: Vine Torte Or Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup margarine or 1 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/4 cup milk; Filling; 2 lbs pitted prunes; 1/2 cup sugar; 1/2 cup rum (I usually use 1/2 cup) or 1/2 cup wine (I usually use 1/2 cup); 1/2 cup water, reserved from cooking prunes; 1 pinch salt

Servings: persons

Cookie
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup margarine or 1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup milk
Filling
2 lbs pitted prunes
1/2 cup sugar
1/2 cup rum (I usually use 1/2 cup) or 1/2 cup wine (I usually use 1/2 cup)
1/2 cup water, reserved from cooking prunes
1 pinch salt

1
["Mix cookie ingredients as for cookies.", "Divide dough into 7 and roll out so it is approx size of 8"" cake pan.", "Bake at 350 until slightly browned.", "Cool.", "Cover prunes with water and simmer until tender.", "Drain, reserving at least 1/2 cup of water.", "Put in food processor and add rest of ingredients.", "Process until smooth.", "Return to pot and simmer for a few minutes to allow flavors to blend.", "Cool until you can touch it without burning yourself.", "Layer filling between cookies, ending with a cookie.", "(seven cookie layers and six filling layers.) Wrap in wax or parchment paper and then in foil.", "Refrigerate for 1 1/2 to 2 weeks to cure.", "You know it has sat long enough when the cookie doesn't crumble when you cut it."]

1221

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie, 4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Vine Torte Or Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vine Torte Or Prune Cake

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