Peach Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine peaches, sugar and cinnamon in a large bowl.

3. 3

   Let stand 10 minutes.

4. 4

   On a floured surface, roll half the pastry into 12-inch circle.

5. 5

   Fit into a 9-inch pie plate, leaving a 10-inch circle.

6. 6

   With a sharp knife, cut pastry into 3/4-inch wide strips.

7. 7

   Carefully arrange strips on fruit, 1 inch apart, in a lattice pattern; trim edge.

8. 8

   Bake 1 hour or until filling is bubbly.

9. 9

   Cool on wire rack.

No additional tips available.