Apple Rhubarb Pies Recipe

Name: Apple Rhubarb Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1/3 cup brown sugar; 4 None green apples, peeled, cored, sliced; 1 bunch rhubarb, trimmed, chopped; 1 tbsp lemon juice; 1 None vanilla bean, seeds scraped out; 4 sheets frozen pie dough, thawed; 1/2 cup ground almonds; 1 None egg, lightly beaten; 1 tbsp cinnamon sugar; None None vanilla custard or heavy cream, to serve

Servings: persons

2 1/2 tbsp butter
1/3 cup brown sugar
4 None green apples, peeled, cored, sliced
1 bunch rhubarb, trimmed, chopped
1 tbsp lemon juice
1 None vanilla bean, seeds scraped out
4 sheets frozen pie dough, thawed
1/2 cup ground almonds
1 None egg, lightly beaten
1 tbsp cinnamon sugar
None None vanilla custard or heavy cream, to serve

1
Preheat oven to 400u00b0F. Line a large baking tray with parchment paper.
2
Melt butter over medium heat. Add sugar, apples, rhubarb, lemon juice and vanilla bean seeds. Simmer, covered, for 8-10 mins, until just tender. Set aside to cool.
3
Cut out 16 - 4 inch fluted discs from pie dough. Place 8 discs on prepared tray. Distribute 1 tsp ground almonds over center of each, leaving a 1/3 inch border. Top with compote. Brush edges with egg.
4
Cut an 1/8 inch circle from center of remaining pastry discs. Cover compote with discs, pressing edges to seal. Brush with remaining egg and sprinkle with cinnamon sugar. Bake for 15-20 mins, until golden and crisp. Serve with custard.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1/3 cup brown sugar, 4 None green apples, peeled, cored, sliced, 1 bunch rhubarb, trimmed, chopped, and more.

Yes, Apple Rhubarb Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Pies

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