Peach Pie Recipe – Eats Now

Name: Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. cornstarch; 6 c. fresh peaches, peeled and sliced or frozen sliced peaches; 2 Tbsp. butter, softened; 1 egg yolk, slightly beaten; 1 Tbsp. milk; 1 c. plain flour; 1 c. milk; 1/4 c. sugar; 1 pkg. yeast, dissolved in 1/2 c. warm water; 1/3 c. vegetable oil; 1 tsp. salt; 1/2 c. sugar; 2 or 3 c. self-rising flour

Servings: persons

1 c. sugar
2 Tbsp. cornstarch
6 c. fresh peaches, peeled and sliced or frozen sliced peaches
2 Tbsp. butter, softened
1 egg yolk, slightly beaten
1 Tbsp. milk
1 c. plain flour
1 c. milk
1/4 c. sugar
1 pkg. yeast, dissolved in 1/2 c. warm water
1/3 c. vegetable oil
1 tsp. salt
1/2 c. sugar
2 or 3 c. self-rising flour

1
Dissolve the yeast in the warm water; add the oil, sugar and salt to the starter.
2
Add yeast, work in flour.
3
Add until the dough is of kneading consistency.
4
Knead well, shape and put in oiled loaf pans.
5
Oil and put into shape.
6
Let rise until double. Bake at 325u00b0 for 45 minutes.
7
You may need to place aluminum foil loosely over the top while baking to keep from burning the top while cooking the inside.

1137

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. cornstarch, 6 c. fresh peaches, peeled and sliced or frozen sliced peaches, 2 Tbsp. butter, softened, and more.

Yes, Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie

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