Molasses Cookies

1. 1

   Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.

2. 2

   Add dry ingredients and mix well.

3. 3

   Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.

4. 4

   Preheat oven to 350 degrees.

5. 5

   When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.

6. 6

   Place cookies about one inch apart.

7. 7

   Bake 7-10 minutes- will still be soft.

8. 8

   Let stand in pan a few minutes before trying to remove.

9. 9

   Place on wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.